ºÏ×÷¿Í»§/
°Ý¶ú¹«Ë¾ |
ͬ¼Ã´óѧ |
ÁªºÏ´óѧ |
ÃÀ¹ú±£½à |
ÃÀ¹úÇ¿Éú |
ÈðÊ¿ÂÞÊÏ |
Ïà¹ØÐÂÎÅInfo
-
> Ë®ºÍÒÒ¶þ´¼-Ë®»ìºÏÌåϵÖеÄÀë×ÓÒºÌå-ÑôÀë×Ó±íÃæ»îÐÔ¼Á»ìºÏ½ºÊø×Ô¾Û½¹-µçµ¼·¨ ±íÃæÕÅÁ¢·¨ºÍ¹âÆ×Ñо¿·¨¡ª
> Delta-8ʹÓÃз½·¨²âÊÔCMC£¬¶ø²»ÊDZíÃæÕÅÁ¦²âÊÔ·¨¡ª¡ªÕªÒª
> ±íÃæ»îÐÔ¼ÁµÄÉúÎï¶¾ÐÔÒÔ¼°Ë®µÄÓ²¶ÈºÍÎü¸½Ð§Ó¦¶ÔÓÚË®ÉúÉúÎï¶¾ÐÔµÄÓ°Ï졪¡ª½áÂÛ¡¢ÖÂл£¡
> Ê§ÖØ»·¾³ÏµÄË®µÎÔò»áÐγÉÒ»¸öÍêÃÀµÄÔ²Çò£¬ÕâÊÇÎªÊ²Ã´ÄØ£¿
> ÈçºÎÌá¸ßUVīˮÐÔÄÜ£¿
> ΢ÄÉÃׯøÅݵIJúÉúÔÀí¼°¶ÀÌØµÄË®´¦Àí¹¦ÄÜ
> Á÷ÌåÐÍÃð»ð¼Á±íÃæÕÅÁ¦²âÁ¿ÖеÄÎó²î·ÖÎö
> ¸Ä±ä±íÃæÕÅÁ¦µÄplasmaµÈÀë×ÓÇåÏ´»úÓÐʲô×÷Óã¿
> ÓÍÄ«·¢¶¯»ú°æµÄС´¬µ½µ×ÊǺη½ÉñÊ¥
> ÉúÎï½µ½â¹ý³ÌÖжÔÓÚ±íÃæ»îÐÔ¼ÁAS¡¢AEµÄ±íÃæ»îÐÔÒÔ¼°Ë®ÉúÉúÎï¶¾ÐÔµÄÐÔÄܵĹØÏµ¡ª¡ª²ÄÁϺͷ½·¨
ÍÆ¼öÐÂÎÅInfo
-
> ·´Àë×ÓÑÎKBrŨ¶È¶Ôõ£°·»ùÑôÀë×ÓGemini±íÃæ»îÐÔ¼ÁµÄ±í/½çÃæ»îÐÔµÄÓ°Ï죨¶þ£©
> ·´Àë×ÓÑÎKBrŨ¶È¶Ôõ£°·»ùÑôÀë×ÓGemini±íÃæ»îÐÔ¼ÁµÄ±í/½çÃæ»îÐÔµÄÓ°Ï죨һ£©
> µäÐÍÀë×ÓÐÍÓë·ÇÀë×ÓÐÍÆðÅݼÁµÄ½çÃæÐÐΪ¶ÔÅÝÄÐÔÄܵÄÓ°Ïì»úÖÆ
> ÐÂÎÞÇè°×ÍÎýµç¶ÆÒº¼°µç¶Æ·½·¨¿É½µµÍ±íÃæÕÅÁ¦£¬´Ù½ø¶ÆÒº¶Ô¸´ÔÓ¹¤¼þµÄÈóʪ
> Ò»ÖÖÄͳ¬¸ßÎÂËáÒºÌåϵ¡¢ÖƱ¸·½·¨¼°ÆäÓ¦ÓÃ
> ÄÉÃ×ÉøÎüÇýÓͼÁÖÖÀà¡¢½µµÍ½çÃæÕÅÁ¦ºÍ¸Ä±äÈóʪÐÔµÄÄÜÁ¦µÈ»úÀíÑо¿£¨ËÄ£©
> ¸´ºÏÇýÖоۺÏÎïÓëÒõÀë×Ó±íÃæ»îÐÔ¼ÁµÄÐͬ×÷ÓÃÑо¿
> »¯Ñ§×é³É¶ÔÎÞ¼îÂÁÅð¹èOLED»ù°å²£Á§±íÃæÕÅÁ¦µÄÓ°Ï졪¡ª½á¹û¡¢½áÂÛ
> »¯Ñ§×é³É¶ÔÎÞ¼îÂÁÅð¹èOLED»ù°å²£Á§±íÃæÕÅÁ¦µÄÓ°Ï졪¡ªÕªÒª¡¢ÊµÑé·½·¨
> ÄÉÃ×ÉøÎüÇýÓͼÁÖÖÀà¡¢½µµÍ½çÃæÕÅÁ¦ºÍ¸Ä±äÈóʪÐÔµÄÄÜÁ¦µÈ»úÀíÑо¿£¨Èý£©
̽Ë÷ÅÝÄ´Ö»¯Óë±íÃæÁ÷±äѧ֮¼äµÄ¹ØÁªÐÔÊèË®ÐÔµ°°×¡ª¡ª½áÂÛ¡¢ÖÂл£¡
À´Ô´£ºÉϺ£Î½ÔØ ä¯ÀÀ 1713 ´Î ·¢²¼Ê±¼ä:2021-11-25
½áÂÛ
ÔÚÕâÏ×÷ÖУ¬ÎÒÃÇÑо¿ÁËÓÉHFBIIÊèË®µ°°×¡¢ÌìÈ»µÍ·Ö×ÓÁ¿¿üÀÒ¶Ôíß°È黯¼ÁÖÆ³ÉµÄÅÝĵÄÎȶ¨ÐÔ£¬²¢½«ÆäÓëÓÉÒÑÖª±íÃæ»îÐÔµ°°×£¨Èçb-ÈéÇòµ°°×ºÍb-ÀÒµ°°×£©ÖƳɵÄÅÝĽøÐÐÁ˱Ƚϡ£ ËùÓÐÅÝÄµÄ¿ÕÆøÌå»ý·ÖÊýԼΪ50%£¬µÍÓÚ½ôÃܰü×°£¬ÅÝÄÆøÅÝÐü¸¡ÔÚÉúÎï¾ÛºÏÎïÈÜÒºÖУ¬¾ßÓÐ΢ÈõµÄÇü·þÓ¦Á¦£¬×ãÒÔÔÚʵÑéÆÚ¼äÒÖÖÆÖ±¾¶Ð¡ÓÚ200΢Ã׵įøÅݵÄÈé×´»¯¡£ ÕâһʵÑéÉè¼ÆÊ¹ÎÒÃÇÄܹ»Çå³þµØ½«ÆøÅݾ۽áºÍÈéÖ¬»¯µÄÓ°ÏìÓëÓÉÓÚÆøÌåÀ©É¢µ¼ÖÂµÄÆøÅÝÆç»¯·Ö¿ª¡£ ÎÒÃǵĽá¹û±íÃ÷£¬²»Í¬ÌåϵµÄÆç»¯ËÙÂÊ´æÔÚÏÔ×ŲîÒ죬Õâ·´¹ýÀ´¿ÉÄܹéÒòÓÚÎü¸½²ã±íÃæÁ÷±äÌØÐԵIJîÒì¡£ ΪÁËÑо¿ËüÃÇ£¬ÎÒÃÇʹÓÃÁË´ó±äÐÎʵÑ飬ÕýÈçÎÒÃÇÔÚÕâÀïÍÆ²âµÄÄÇÑù£¬ÓëÎÄÏ×ÖÐͨ³£±¨µÀµÄС±äÐÎÆ½ºâ²âÁ¿Ïà±È£¬´ó±äÐÎʵÑé¸ü½Ó½üÆç»¯¹ý³ÌÖеÄÕæÊµÌõ¼þ¡£ È»¶ø£¬ÔÚÕâÖÖÇé¿öÏ£¬±íÃæÁ÷±ä²ÎÊýÓ¦½öÓÃÓÚÀàËÆÌõ¼þÏÂϵͳ֮¼äµÄ²îÒì±È½Ï£¬²¢ÇÒӦСÐÄ´¦ÀíËüÃÇÓë¸÷×ÔÆ½ºâÐÔÖʵĹØÏµ¡£ ËùÓÐÅÝÄµÄ¿ÕÆøÌå»ý·ÖÊýԼΪ50%£¬µÍÓÚ½ôÃܰü×°£¬ÅÝÄÆøÅÝÐü¸¡ÔÚÉúÎï¾ÛºÏÎïÈÜÒºÖУ¬¾ßÓÐ΢ÈõµÄÇü·þÓ¦Á¦£¬×ãÒÔÔÚʵÑéÆÚ¼äÒÖÖÆÖ±¾¶Ð¡ÓÚ200΢Ã׵įøÅݵÄÈé×´»¯¡£ÕâһʵÑéÉè¼ÆÊ¹ÎÒÃÇÄܹ»Çå³þµØ½«ÆøÅݾ۽áºÍÈéÖ¬»¯µÄÓ°ÏìÓëÓÉÓÚÆøÌåÀ©É¢µ¼ÖÂµÄÆøÅÝÆç»¯·Ö¿ª¡£ÎÒÃǵĽá¹û±íÃ÷£¬²»Í¬ÌåϵµÄÆç»¯ËÙÂÊ´æÔÚÏÔÖø²îÒ죬Õâ·´¹ýÀ´¿ÉÄܹéÒòÓÚÎü¸½²ã±íÃæÁ÷±äÌØÐԵIJîÒ졣ΪÁËÑо¿ËüÃÇ£¬ÎÒÃÇʹÓÃÁË´ó±äÐÎʵÑ飬ÕýÈçÎÒÃÇÔÚÕâÀïÍÆ²âµÄÄÇÑù£¬ÓëÎÄÏ×ÖÐͨ³£±¨µÀµÄС±äÐÎÆ½ºâ²âÁ¿Ïà±È£¬´ó±äÐÎʵÑé¸ü½Ó½üÆç»¯¹ý³ÌÖеÄÕæÊµÌõ¼þ¡£È»¶ø£¬ÔÚÕâÖÖÇé¿öÏ£¬±íÃæÁ÷±ä²ÎÊýÓ¦½öÓÃÓÚÀàËÆÌõ¼þÏÂϵͳ֮¼äµÄ²îÒì±È½Ï£¬²¢ÇÒӦСÐÄ´¦ÀíËüÃÇÓë¸÷×ÔÆ½ºâÐÔÖʵĹØÏµ¡£
È»ºó£¬ÎÒÃǽ«ÕâÀïÑо¿µÄ²»Í¬Îü¸½²ãµÄ±íÃæÐÔÖÊÓëÔڷdz£Ï¡ÊÍ״̬ϾßÓÐÀàËÆ±íÃæÅòÕÍÐÐΪµÄµÈЧ2D¾ÛºÏÎïÍøÂçÏà¹ØÁª¡£ ÕâÖÖÓëµÈЧ2D¾ÛºÏÎïµÄ±È½ÏʹÎÒÃÇÄܹ»¸ù¾ÝÆä¡°ÄÚ²¿¡±Ó²¶ÈÀ´±È½Ï²ãµÄÐÔÖÊ¡£ ÕâÖֱȽϱíÃ÷£¬HFBII·Ö×ÓÔÚ½çÃæ²ã±íÏÖΪ±ÈÆäËû·Ö×Ó¸üÓ²µÄʵÌå¡£
ÕâÖÖÓ²Á£×ÓÐÐΪ½øÒ»²½·´Ó³ÔÚ¸ßѹËõϵÄÐÐΪÖУ¬HFBIIÔÚ¸ßѹËõÏÂÐγÉ΢¹ÛñÞÖ壬²¢µ¼ÖÂÍÖÆ«ÒÇÐźÅͻȻÔö¼ÓºÍÔëÉù£¬ÕâºÜ¿ÉÄÜÓëñÞÖåµÄÐγÉÓйء£ ÕâÖÖÐÐΪ²»Í¬ÓÚÆäËûµ°°×ÖÊ£¬ËüÃÇ¿ÉÄܱ»·Ö×ÓѹËõ£¬ÉõÖÁ´Ó±íÃæ·ÖÀ룬¶ø²»»á²úÉú΢¹ÛñÞÖå¡£ Òò´Ë£¬HFBIIµÄ×î´óÄ£Á¿´ó´ó³¬¹ýÁËËùÑо¿µÄÆäËû±íÃæ»îÐÔ¼Á£¬²¢Çҹ۲쵽ÓÐЧµÄÅòÕÍÓ²»¯¶ø²»ÊÇÅòÕÍÈí»¯¡£ ´ËÍ⣬HFBII²ãÔÚÅòÕͱäÐκͼôÇбäÐÎϵÄÕ³ÐÔºÄÉ¢½ÏС¡£
µ±½«µ°°×Öʲã¸Õ¶Èת»¯ÎªÆøÅÝÊÕËõµÄÇý¶¯Á¦Ê±£¬Í¨¹ý2Emax/gmax>5ºÍÓÐÏÞµÄÕ³ÐÔºÄÉ¢Á¿Ô¤²â£¬HFBII¿ÉÒÔÓÐЧ×èÖ¹Æç»¯£¬ÕâÓëÕýÔÚÑо¿µÄËùÓÐÆäËû²ÄÁϲ»Í¬¡£ ÕâÒ»Ô¤²âµÃµ½ÁËÆøÅݽôÃܶѻýÏ·½¿ÕÆø·ÖÊýÏÂÄ£ÐÍÅÝĵįøÅݳߴçÑݱäµÄ֤ʵ¡£ HFBIIÄܹ»ÔÚÖÁÉٱȲο¼²ÄÁÏ´óÈý¸öÊýÁ¿¼¶µÄʱ¼ä³ß¶ÈÉϱ£³Öºã¶¨µÄÆøÅݳߴ硣
ÖÂл
×÷ÕßÒª¸ÐлӢ¹ú¿Æ¶ûÎÖ˼ÁªºÏÀû»ªÑз¢²¿µÄ°²µÂ³¡¤¿¼¿Ë˹²©Ê¿ºÍºÉÀ¼¸¥À¶¡¸ùÁªºÏÀû»ªÑз¢²¿µÄ³±¾¡¤°¢Åµ¶à·ò²©Ê¿£¬¸ÐлËûÃǽøÐÐÁËÐí¶à¸»ÓÐÆô·¢ÐÔµÄÌÖÂۺͷ¢±íÁËÐí¶àÆÀÂÛ¡£
¹¤¾ßÊéÀà
1 M. B. J. Meinders and T. van Vliet, Adv. Colloid Interface Sci., 2004, 108¨C109, 119¨C126.
2 W. Kloek, T. van Vliet and M. Meinders, J. Colloid Interface Sci., 2001, 237, 158¨C166.
3 J. J. Kokelaar and A. Prins, J. Cereal Sci., 1995, 22, 53¨C61.
4 H. D. Goff, Int. Dairy J., 1997, 7, 363¨C373.
5 J. W. Gibbs, Collected Works: Volume I Thermodynamics, Yale University Press, New Haven, 1957.
6 M. J. Ridout, A. R. Mackie and P. J. Wilde, J. Agric. Food Chem., 2004, 52, 3930¨C3937.
7 P. J. Wilde, Curr. Opin. Colloid Interface Sci., 2000, 5, 176¨C181.
8 E. Dickinson, Colloids Surf., B, 1999, 15, 161¨C176.
9 E. Dickinson, R. Ettelaie, B. S. Murray and Z. Du, J. Colloid Interface Sci., 2002, 252, 202¨C213.
10 A. H. Martin, K. Grolle, M. A. Bos, M. A. Cohen Stuart and T. van Vliet, J. Colloid Interface Sci., 2002, 254, 175¨C183.
11 A. Prins and H. K. van Kalsbeek, Curr. Opin. Colloid Interface Sci., 1998, 3, 639¨C642.
12 R. Xu, E. Dickinson and B. S. Murray, Langmuir, 2007, 23, 5005¨C 5013.
13 R. Ettelaie, E. Dickinson, Z. Du and B. S. Murray, J. Colloid Interface Sci., 2003, 263, 47¨C58.
14 A. Cooper, M. W. Kennedy, R. I. Fleming, E. H. Wilson, H. Videler, D. L. Wokosin, T. J. Su, R. J. Green and J. R. Lu, Biophys. J., 2005, 88, 2114¨C2125.
15 H. A. B. W€osten, Annu. Rev. Microbiol., 2001, 55, 625¨C646.
16 Z. I. Lalchev, R. K. Todorov, Y. T. Christova, P. J. Wilde, A. R. Mackie and D. C. Clark, Biophys. J., 1996, 71, 2591¨C2601.
17 J. Y. Park, M. A. Plahar, Y. C. Hung, K. H. McWatters and J. B. Eun, J. Sci. Food Agric., 2005, 85, 1845¨C1851.
18 A. L. Campbell, B. L. Holt, S. D. Stoyanov and V. N. Paunov, J. Mater. Chem., 2008, 18, 4074¨C4078.
19 W. Z. Zhou, J. Cao, W. C. Liu and S. D. Stoyanov, Angew. Chem., Int. Ed., 2009, 48, 378¨C381.
20 U. T. Gonzenbach, A. R. Studart, E. Tervoort and L. J. Gauckler, Langmuir, 2006, 22, 10983¨C10988.
21 H. A. B. W€osten and M. L. de Vocht, Biochim. Biophys. Acta, 2000, 1469, 79¨C86.
22 M. L. de Vocht, K. Scholtmeijer, E. W. van der Vegte, O. M. de Vries, N. Sonveaux, H. A. W€osten, J. M. Ruysschaert, G. Hadziioannou, J. G. Wessels and G. T. Robillard, Biophys. J., 1998, 74, 2059¨C2068.
23 J. Hakanpaa, J. Hakanpaa, A. Paananen, S. Askolin, T. NakariSetala, T. Parkkinen, M. Penttila, M. Linder and J. Rouvinen, J. Biol. Chem., 2004, 279, 534¨C539.
24 R. Zangi, M. L. de Vocht, G. T. Robillard and A. E. Mark, Biophys. J., 2002, 83, 112¨C124.
25 A. R. Cox, F. Cagnol, A. B. Russell and M. J. Izzard, Langmuir, 2007, 23, 7995¨C8002.
26 A. R. Cox, D. L. Aldred and A. B. Russell, Food Hydrocolloids, 2009, 23, 366¨C376.
27 S. Mitra and S. R. Dungan, J. Agric. Food Chem., 1997, 45, 1587¨C 1595.
28 M. J. Bailey, S. Askolin, N. Horhammer, M. Tenkanen, M. Linder, M. Penttila and T. Nakari-Setala, Appl. Microbiol. Biotechnol., 2002, 58, 721¨C727.
29 M. Linder, K. Selber, T. Nakari-Setala, M. Q. Qiao, M. R. Kula and M. Penttila, Biomacromolecules, 2001, 2, 511¨C517.
30 R. S. Farr and R. D. Groot, J. Chem. Phys., 2009, 131, 244104.
31 D. L. Aldred, A. R. Cox and S. D. Stoyanov, Patent No. WO2007039064A1, 2007.
32 M. Harke, R. Teppner, O. Schulz, H. Orendi and H. Motschmann, Rev. Sci. Instrum., 1997, 68, 3130¨C3134.
33 R. M. Azzam and N. M. Bashara, Ellipsometry and Polarized Light, Elsevier, Amsterdam, 1999.
34 J. De Feijter, J. Benjamins and F. A. Veer, Biopolymers, 1978, 17, 1759¨C1772.
35 T. D. Gurkov, S. C. Russev, K. D. Danov, I. B. Ivanov and B. Campbell, Langmuir, 2003, 19, 7362¨C7369.
36 P. Erni, P. Fischer and E. J. Windhab, Rev. Sci. Instrum., 2003, 74, 4916¨C4924.
37 A. Paananen, E. Vuorimaa, M. Torkkeli, M. Penttila, M. Kauranen, O. Ikkkala, H. Lemmetyinen, R. Serimaa and M. B. Linder, Biochemistry, 2003, 42, 5253¨C5258.
38 P. Walstra, Physical Chemistry of Foods, Marcel Dekker, New York, 2006.
39 K. D. Danov, P. A. Kralchevsky and S. D. Stoyanov, Langmuir, 2009, 26, 143¨C155.
40 P. Cicuta and E. M. Terentjev, Eur. Phys. J. E, 2005, 16, 147¨C158.
41 N. E. Hotrum, M. A. Cohen Stuart, T. van Vliet and G. A. van Aken, Langmuir, 2003, 19, 10210¨C10216.
42 A. H. Martin, M. A. Cohen Stuart, M. A. Bos and T. van Vliet, Langmuir, 2005, 21, 4083¨C4089.
43 A. Hambardzumyan, V. Aguie-Beghin, I. Panaitov and R. Douillard, Langmuir, 2003, 19, 72¨C78.
44 J. M. Rodriguez Patino, C. C. Sanchez and M. R. Rodriguez Nino, Food Hydrocolloids, 1999, 13, 401¨C408.
45 H. D. Bijsterbosch, V. O. de Haan, A. W. de Graaf, M. Mellema, F. A. M. Leermakers, M. A. Cohen Stuart and A. A. Well, Langmuir, 1995, 11, 4467¨C4473.
46 P. F. Fox, Developments in Dairy Chemistry¡ª4, Elsevier Science Publishers Ltd., London, 1st edn, 1989.
47 F. MacRitchie, Adv. Colloid Interface Sci., 1986, 25, 341¨C385.
48 C. J. Beverung, C. J. Radke and H. W. Blanch, Biophys. Chem., 1999, 81, 59¨C80.
̽Ë÷ÅÝÄ´Ö»¯Óë±íÃæÁ÷±äѧ֮¼äµÄ¹ØÁªÐÔÊèË®ÐÔµ°°×¡ª¡ªÕªÒª¡¢½éÉÜ
̽Ë÷ÅÝÄ´Ö»¯Óë±íÃæÁ÷±äѧ֮¼äµÄ¹ØÁªÐÔÊèË®ÐÔµ°°×¡ª¡ª²ÄÁϺͷ½·¨
̽Ë÷ÅÝÄ´Ö»¯Óë±íÃæÁ÷±äѧ֮¼äµÄ¹ØÁªÐÔÊèË®ÐÔµ°°×¡ª¡ª½á¹ûºÍÌÖÂÛ
̽Ë÷ÅÝÄ´Ö»¯Óë±íÃæÁ÷±äѧ֮¼äµÄ¹ØÁªÐÔÊèË®ÐÔµ°°×¡ª¡ª½áÂÛ¡¢ÖÂл£¡